Gratis
(nuevos usuarios)
Sauted shrimp in a creamy coconut rice base, with fresh coriander.
A hearty fish and mixed seafood stew with yuca, plantain, and coastal spices.
Slow-cooked beef eye round in a sweet-savory panela and cola sauce, served with arroz de coco.
A basket of large, crispy green plantain chips with varied teppings: hogao, shredded chicken, and coastal cheese.
Deep-fried arepa stuffed with an egg and seasoned ground beef, served with suero costeño.
A rich, creamy casserole of local mixed seafood (calamari, musseis, crab, fish) served with a small arroz con coco.
A zesty lime tart with a high meringue top, served with a small tinto.
Sobre Pizca de Sal | |
Dirección | Sarah Eventos, Carrera 43 84-53 |
Especialidad | Comida Rápida |
Cuanto sale? |
|
Horario de Apertura | 13:00:00 |
Horario de Cierre | 22:00:00 |
Abierto
Horarios de Apertura y Cierre | |
|---|---|
| Martes | 13:00 - 22:00 |
| Miércoles | 13:00 - 22:00 |
| Jueves | 13:00 - 22:00 |
| Viernes | 13:00 - 22:00 |
| Sábado | 13:00 - 22:00 |
| Domingo | 13:00 - 22:00 |
Preguntas frecuentes
| Home Burgers |
|---|
| Kanka Perú |
| Kong |
| Empanaditas de Pipian - Empanadas |
| La Sushería |
| Los Cuates |
| Cascabel - Postres |
| Taquería Don Clemente |
| Poke |
| López & Gracia |
| Vitto |
| L´s Café |
